< Home

Salmon Fillet Bathed In Soy and Lemon

1 lb. fresh salmon fillet*
1 teaspoon dried basil
1/2 teaspoon pepper
1 clove garlic, minced
3 tablespoons lemon juice
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 teaspoon Worcestershire sauce
Lime wedges

Rinse salmon, and pat dry. Combine basil and next 6 ingredients in a small bowl. Place salmon in broiler pan. Pour half of the sauce over salmon. Broil 5 to 6 minutes. Pour remaining sauce over salmon. Broil 4 to 5 additional minutes until salmon flakes easily when tested with a fork. Serve with lime wedges.

*Salmon Fillets available at Cater's Market.

Serves 2